HOLLIDAY+,+DEREK+SCOTT

Gastronomy

Galicia: Food: Many seafood products Many livestock specialties, mainly beef Hake Galician- Caldo Pork with turnip tops Empanadas Dessert: Crepes and Cakes of Santiago-

Asturias: Mainly stews consisting of fish, clams and beans, primarily. Cabrales Cheese Lots of seafood, including Hake in cider sauce and salmon

Cantabria: Many products of the sea, grilled sardines and salmon Tortilla Paisana mountain soup junto al solido cocido montañes