MONRO+,+ANDREW+LYLE

Gastronomy

Galicia: Food: Mariscada and additonal many types of seafood such as shellfish,shrimp, lobster, crab. Wine: Alberino (white wine) Ribeira (red wine)

Asturias: Fabada Asturiana a kind of rich stew with beans and cheese. Rice pudding, clams, fabada beans. Wine: Alcholic Cider (very famous)

Cantabria: Marmitako is a type of stew with onions, tomatoes, potatoes. Also anchovies, and cocido montanas is very popular. Wine: traditional red wine. Also orujo which is a liquoer made from pomace.

Pais Vasco: Idiazable cheese which is a pressed unpasturized cheese made from cheese milk. Another dish is the Toloso bean dish, and of course Pintxos or tapas de Pais Vasco. Wine: Txakoli sparkling wine.

Islas Baleares: Coca (Pastry) with chocolate topping. Wine: Binissalem Mallorca red wine.

Extremadura: Home grown Jamon Iberica and Migas bread. Wine: Marques de Valdueza red wine won a best wine award in 2007. Gastronomy