LILA+AVATARA

Gastronomy  __Valencia__

//**Arroz-**// (banda) rice stewed with fish stock or (negra) rice with seasoned squid cooked in its own ink or (horno) baked rice with beans, sausage, vegetables, and potatoes or (arroz con costra) with baked egg crust

//**Allioli-**// sauce made essentially of garlic and oil served with meat, potatoes, fish, rice

//**Fideau-**// same as paella but made with noodles instead of rice

//**All-**// eels fried in oil, paprika, and garlic

//**Suquet-**// stew of eels, potatoes, garlic, and fish

//**Grilled-**// grilled veggies with oil and garlic

//**Salmueros-**// dried and salted fish and roe  //**Paella-**// spanish rice cooked with chicken or rabbit, sweet pepper, tomatoes, green beans, olive oil, saffron & (sometimes artichokes and peas)
 * ||  ||   ||

or paella marinera; with spanish rice, mussels, calamares, shrimp, lobster, clams, garlic, olive oil, tomatoes, saffron, and other shellfish


 * || //**Horchata de chufas** (tiger nuts with milk), **wine, água de valencia´** (sangria) // ||  ||

__Murcia__

//Zarangollo- // combination of ratatouille and an omelette... made from eggs, tomatoes, onions and the all important courgettes. //Revuelto- // A type of tapas consisting of scrambled eggs with runner beans, garlic, ham and onions. //Pastel de carne- // A little pie shaped pastry filled with tomato, egg and delectable meat. //Gachasmigas- // A dish made of wheat flower, garlic, olive oil and sausages. //Empedrao- // A rice dish with broad beans. //Tortilleras- //<span style="font-family: Arial,sans-serif;">A potato and garlic omelette. //<span style="font-family: Arial,sans-serif;">Concido relleno- //<span style="font-family: Arial,sans-serif;"> A meat and vegetable stew //<span style="font-family: Arial,sans-serif;">Ensalada Murciana- //<span style="font-family: Arial,sans-serif;"> A cold salad consisting of tomatoes, garlic, aubergines, onions, cooked red peppers and occasionally tuna. //<span style="font-family: Arial,sans-serif;">Pescado a la sal- //<span style="font-family: Arial,sans-serif;"> Baked fish in salt. //<span style="font-family: Arial,sans-serif;">Huevas de mújol- //<span style="font-family: Arial,sans-serif;"> A type of caviar from Mar Menor. //**Gazpacho-**// stew with tomato and tortilla pepper

//**wine and coffee**//

__Andalucia__

//**Tapas-**// //**Gazpacho-**// //**seafood-**// //**jamon-**// //**pan tostada con tomate-**// //**migas-**// mexican omlette

//**wine and beer**// anis (clear aniseed flavored liquor) pacharan (aniseed flavored liquor made with blue-black sloe berries)

__Canarias__

//**Papas Arrugadas-**// potatoes cooked in sea water and then baked.

//**Salsa Mojo-**// red with potatoes & green with fish. Made with vinegar, garlic, oil, with red and green peppers added for flavor

//**´Almogrote´-**// hard cheese and garlic, eaten with bread

//**´Golfio´-**// grain meal that replaced bread

//**´Puchero Canario´-**// hearty chick pea vegetable stew

//**´Bienmesabe´-**// almond cream

//**wine:** Tacoronte, young wine//

__Aragon__

//**Aragonese Potatoes au Gratin-**// potatoes, eggs, milk, cheese, and bacon

<span style="font-family: Arial,sans-serif;">//**Pollo al chilindron-**//

//**Bacaloa al Ajoarriero-**// lamb poached together with vegetables to form a thin sauce

//**Red wine-**// campo de Borja, Cariñera, Calatayud, Somontano